Sangria anyone:: Real Royal Weddings

November 19, 2014

Greetings Royal Followers,
What a way to wrap up an OHH-mazing wedding season! In this post, we must share that true love radiates like a sun beam and infects all those in its path. The reason why we must say this is this beautiful couple were such a pleasure to work with since day 1! Yes, both the bride and groom did EVERYTHING together. His love for his beautiful bride was so prevalent! 
We feel in love with this beautiful color palette. I honestly think if I ever decide to do a vow renewal, I will definitely snatch these colors! The bride always loved the dahlia in this deep berry/sangria color  that it was a must to incorporate in her wedding. This color dahlia is in season this time of year so we were able to get an abundance of these to complete the overall look of sangria and bling! 
In addition to the couple being a pleasure to work with, we had to give a shot out to their families. Both families were sooooo loving and appreciative. We have never seen this much love in one room. It was contagious. Even we received hugs and so much gratitude throughout the night on how beautiful and seamless this wedding turned out. Anyway, enough of our rambling. 

Take a look at some of the images provided courtesy of this amazing photographer Roberts Imagery and be inspired!!!



Vendor List:
Wedding Planner: Royal Events & Services
Ceremony venue: Oakhurst Methodist Church (Seminole, FL)
Reception venue: St. Pete Beach Rec Center- Boca Ciega Ballroom
Photography: Roberts Imagery
DJ Services: Bill Martin of Delite Entertainment
Caterer: L & L Events
Bartending Services: Spunky Spirits
Florist: Royal Events & Services
Cake: Ganey Specialty Cake Designs 
Custom Wedding Hangers: Highfill Hangers (Etsy.com seller)
Custom Wedding Aisle Runner: Royal Events & Services (Etsy.com seller)





Here's the money shot courtesy of Roberts Imagery!!!!

1 comment

  1. The service at this Wedding location in Chicago was impeccable. The salad I had for dinner was delicious as well as the scallop appetizer. The main course of filet mignon and dessert soufflé was also awesome!

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